Figure 1.
![Division of elemental contaminants according to ICH Q3D guidelines [according to 21]](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/679e8276082aa65dea3df950/j_ahem-2025-0016_fig_001.jpg?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6AP2G7AKOUXAVR44%2F20251204%2Feu-central-1%2Fs3%2Faws4_request&X-Amz-Date=20251204T112846Z&X-Amz-Expires=3600&X-Amz-Signature=a77c398e2292e7662c0e84dbe9059820e40cb161a77e0091dcf5bc0bdd42949b&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)
Figures & Tables
Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
DOI: https://doi.org/10.2478/ahem-2025-0016 | Journal eISSN: 1732-2693
Language: English
Page range: 135 - 144
Submitted on: May 13, 2025
Accepted on: Jul 22, 2025
Published on: Oct 1, 2025
Published by: Hirszfeld Institute of Immunology and Experimental Therapy
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2025 Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.