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Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil Cover

Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil

Postępy Higieny i Medycyny Doświadczalnej
Volume 79 (2025): Issue 1 (January 2025)
By: Aleksandra Moździerz,  Magdalena Kurkiewicz,  Anna Rzepecka-Stojko and  Jerzy Stojko  
Open Access
|Oct 2025

Figures & Tables

Figure 1.

Division of elemental contaminants according to ICH Q3D guidelines [according to 21]
Division of elemental contaminants according to ICH Q3D guidelines [according to 21]
DOI: https://doi.org/10.2478/ahem-2025-0016 | Journal eISSN: 1732-2693
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Language: English
Page range: 135 - 144
Submitted on: May 13, 2025
|
Accepted on: Jul 22, 2025
|
Published on: Oct 1, 2025
Published by: Hirszfeld Institute of Immunology and Experimental Therapy
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
mercury,
heavy metals,
fish,
toxicity,
bioaccumulation
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Medicine,
Basic medical science,
Immunology

© 2025 Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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