Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil
Authors
Department of Toxicology, Toxicological Analysis and Bioanalysis, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Sosnowiec, Poland
Faculty of Medicine, Branch in Bielsko-Biała Medical University of Silesia in Katowice, Bielsko-Biała, Poland
DOI: https://doi.org/10.2478/ahem-2025-0016 | Journal eISSN: 1732-2693
Language: English
Page range: 135 - 144
Submitted on: May 13, 2025
Accepted on: Jul 22, 2025
Published on: Oct 1, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2025 Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.