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Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil Cover

Analysis of mercury content in fish and its impact on human health in the context of omega-3 and omega-6 fatty acid (DHA, EPA) supplementation derived from fish oil

Open Access
|Oct 2025

Authors

Aleksandra Moździerz

Department of Toxicology, Toxicological Analysis and Bioanalysis, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Sosnowiec, Poland
Faculty of Medicine, Branch in Bielsko-Biała Medical University of Silesia in Katowice, Bielsko-Biała, Poland

Magdalena Kurkiewicz

Department of Toxicology, Toxicological Analysis and Bioanalysis, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Sosnowiec, Poland

Anna Rzepecka-Stojko

Department of Drug and Cosmetics Technology , Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Sosnowiec, Poland

Jerzy Stojko

Department of Toxicology, Toxicological Analysis and Bioanalysis, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, Sosnowiec, Poland
Faculty of Medicine, Branch in Bielsko-Biała Medical University of Silesia in Katowice, Bielsko-Biała, Poland
Language: English
Page range: 135 - 144
Submitted on: May 13, 2025
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Accepted on: Jul 22, 2025
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Published on: Oct 1, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2025 Aleksandra Moździerz, Magdalena Kurkiewicz, Anna Rzepecka-Stojko, Jerzy Stojko, published by Hirszfeld Institute of Immunology and Experimental Therapy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.