The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition Cover

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The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition

Advances in Materials Science

Volume 25 (2025): Issue 4 (December 2025)

By: Karolina Beer-Lech, Anna Skic, Kamil Skic, Ana Amaro, Ricardo Branco, Maria Augusta Neto and Miguel Pereira

Open Access

|Dec 2025

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DOI: https://doi.org/10.2478/adms-2025-0021 | Journal eISSN: 2083-4799 | Journal ISSN: 1730-2439

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Language: English

Page range: 64 - 76

Submitted on: Aug 4, 2025

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Accepted on: Dec 1, 2025

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Published on: Dec 31, 2025

Published by: Gdansk University of Technology

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

TPS/psyllium husk flour films,

mechanical properties,

water contact angle

Related subjects:

Materials sciences,

Functional and smart materials

© 2025 Karolina Beer-Lech, Anna Skic, Kamil Skic, Ana Amaro, Ricardo Branco, Maria Augusta Neto, Miguel Pereira, published by Gdansk University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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