The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition

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Open Access

|Dec 2025

Authors

Department of Mechanical Engineering and Automatic Control, University of Life Sciences in Lublin, Lublin, Poland

Department of Mechanical Engineering and Automatic Control, University of Life Sciences in Lublin, Lublin, Poland

Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland

University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal

University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal

University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal

University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal

DOI: https://doi.org/10.2478/adms-2025-0021 | Journal eISSN: 2083-4799 | Journal ISSN: 1730-2439

Language: English

Page range: 64 - 76

Submitted on: Aug 4, 2025

Accepted on: Dec 1, 2025

Published on: Dec 31, 2025

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2025 Karolina Beer-Lech, Anna Skic, Kamil Skic, Ana Amaro, Ricardo Branco, Maria Augusta Neto, Miguel Pereira, published by Gdansk University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.