The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition
Authors
Karolina Beer-Lech
karolina.beer-lech@up.lublin.pl
Department of Mechanical Engineering and Automatic Control, University of Life Sciences in Lublin, Lublin, Poland
Anna Skic
Department of Mechanical Engineering and Automatic Control, University of Life Sciences in Lublin, Lublin, Poland
Kamil Skic
Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
Ana Amaro
University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal
Ricardo Branco
University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal
Maria Augusta Neto
University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal
Miguel Pereira
University of Coimbra, CEMMPRE-ARISE, Department of Mechanical Engineering, Coimbra, Portugal
Language: English
Page range: 64 - 76
Submitted on: Aug 4, 2025
Accepted on: Dec 1, 2025
Published on: Dec 31, 2025
Published by: Gdansk University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2025 Karolina Beer-Lech, Anna Skic, Kamil Skic, Ana Amaro, Ricardo Branco, Maria Augusta Neto, Miguel Pereira, published by Gdansk University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.