References
- EU Directive 2019/904 of the European Parliament and of the Council of 5 June 2019 on the Reduction of the Impact of Certain Plastic Products on the Environment (Text with EEA Relevance). Official Journal of the European Union, 2019. Available online: http://data.europa.eu/eli/dir/2019/904/oj (accessed on 27 May 2025).
- Henning F.G., Ito V.C., Demiate I.M., Lacerda L.G.: Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications 4 (2022), 100157.
- Gołacki K., Stropek Z., Kołodziej P., Gładyszewska B., Zaremba M., Rejak A.: Effect of additives on strength characteristics of a biodegradable starch film. Przemysł Chemiczny 93 (2014), 728–731.
- Beer-Lech K., Skic A., Skic K., Stropek Z.: Characterization of the structural and physical properties of the thermoplastic starch film with kaolinite and beeswax addition. Advances in Science and Technology Research Journal 16(5) (2022), 312–323.
- Krystyjan M., Khachatryan G., Khachatryan K., Konieczna-Molenda A., Grzesiakowska A., Kuchta-Gładysz M., Kawecka A., Grzebieniarz W., Nowak N.: The functional and application possibilities of starch/chitosan polymer composites modified by graphene oxide. International Journal of Molecular Sciences 23 (2022), 59–56.
- Kwaśniewska A., Chocyk D., Gładyszewski G., Borc J., Świetlicki M., Gładyszewska B.: The influence of kaolin clay on the mechanical properties and structure of thermoplastic starch films. Polymers 12 (2020), 73.
- Tóth A., Halász K.: Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour. Food Packaging and Shelf Life 20 (2019), 100299.
- Beer-Lech K., Skic A., Skic K., Stropek Z., Arczewska M.: Effect of psyllium husk addition on the structural and physical properties of biodegradable thermoplastic starch film. Materials 15 (2022), 4459.
- Beer-Lech K., Kołodziej P., Skic A., Branco R.: Strength analysis aspects of psyllium/thermoplastic starch films under impact loading conditions. Advances in Science and Technology Research Journal 8(2) (2024), 385–393.
- Singh B.: Psyllium as therapeutic and drug delivery agent. International Journal of Pharmaceutics 334 (2007), 1–14.
- Ahmadi R., Kalbasi-Ashtari A., Oromiehie A., Yarmand M.-S., Jahandideh F.: Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk). Journal of Food Engineering 109 (2012), 745–751.
- Askari F., Sadeghi E., Mohammadi R., Rouhi M., Taghizadeh M., Shirgardoun M.H., Kariminejad M.: The physicochemical and structural properties of psyllium gum/modified starch composite edible film. Journal of Food Processing and Preservation 42 (2018), 13715.
- Zhang X., Zhao Y., Li Y., Zhu L., Fang Z., Shi Q.: Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum. International Journal of Biological Macromolecules 153 (2020), 892–901.
- Zhang Y., Retrogradation and antiplasticization of thermoplastic starch. Carbohydrate Polymers 247 (2020), 116687.
- Leroy L., et al., Mechanical behavior of thermoplastic starch: Rationale and microstructural interpretation. Polymers 14(17) (2022), 3621.
- Frangopoulos T., et al., Optimizing the functional properties of starch-based films: A comprehensive review. Polymers 15(2) (2023), 454.
- ASTM D7136/D7136M-20: Standard Test Method for Measuring the Damage Resistance of a Fiber-Reinforced Polymer Matrix Composite to a Drop-Weight Impact Event. ASTM International, West Conshohocken, PA, 2020.
- Cheng Y., Sun C., Zhai X., Zhang R., Zhang S., Sun C., Wang W., Hou H.: Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing. International Journal of Biological Macromolecules 185 (2021), 1005–1014.
- Huntrakul K., Yoksan R., Sane A., Harnkarnsujarit N.: Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging. Food Packaging and Shelf Life 24 (2020), 100480.
- Wang W., Zhang H., Jia R., Dai Y., Dong H., Hou H., Guo Q.: High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films. Food Hydrocolloids 79 (2018), 534–543.
- Cheng Y., Gao S., Wang W., Hou H., Lim L.-T.: Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films. Carbohydrate Polymers 278 (2021), 118990.
- Liu C., Jiang S., Zhang S., Xi T., Sun Q., Xiong L.: Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles. Starch/Stärke 68 (2016), 239–248.
- Amaro A.M., Reis P.N.B., Neto M.A., Louro C.: Effects of alkaline and acid solutions on glass/epoxy composites. Polymer Degradation and Stability 98(4) (2013), 853–862.
- Amaro A.M., Reis P.N.B., Neto M.A., Cirne J.M.: Residual impact strength of carbon/epoxy laminates after flexural loadings. Composite Structures 146 (2016), 69–74.
- Pater Z., Tomczak J., Kołodziej P., Boryga M., Gołacki K.: Stand for soft tissue impact tests: patent description no. 22577, 2017 (digital edition); Reported 16/01/2015; Published 31 May 2017 (in Polish).
- Pater Z., Tomczak J., Kołodziej P., Boryga M., Gołacki K.: Frame for mounting samples – shaped: protection right for utility model no. Y1 69224, application no. U1 123714; Published in 2017 (in Polish).
- Sukhija S., Singh S., Riar C.S.: Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch. Food Hydrocolloids 60 (2016), 128–137.
- Chinma C.E., Ariahu C.C., Abu J.O.: Development and characterization of cassava starch and soy protein concentrate based edible films. International Journal of Food Science and Technology 47 (2011), 383–389.
- Li X., Yan J., Yu T., Zhang B.: Versatile nonfluorinated superhydrophobic coating with self-cleaning, anti-fouling, anti-corrosion and mechanical stability. Colloids and Surfaces A: Physicochemical and Engineering Aspects 642 (2022), 128701.
- Li X.W., Wang H.X., Shi T., Zhang C.W., Jiang X.N., Zhou X.G., Li C.: Efficient preparation and anticorrosion mechanism of superhydrophobic 7075 aviation aluminum alloy. Rare Metals Materials and Engineering 51 (2022), 6–10.
- Jouki M., Khazaei N., Ghasemlou M., HadiNezhad M.: Effect of glycerol concentration on edible film production from cress seed carbohydrate gum. Carbohydrate Polymers 96 (2013), 39–46.
- Białopiotrowicz T.: Wettability of starch gel films. Food Hydrocolloids 17 (2003), 141–147.
- Wenzel R.N.: Resistance of solid surfaces to wetting by water. Industrial and Engineering Chemistry 28(8) (1936), 988–994.
- Xia Y., Wang Y., Chen L.: Molecular structure, physicochemical characterization, and in vitro degradation of barley protein films. Journal of Agricultural and Food Chemistry 59(24) (2011), 13221–13229.