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The Morphology and Functional Properties of Thermoplastic Starch Films with Psyllium Husk (Plantago ovata) Flour Addition
Language: English
Page range: 64 - 76
Submitted on: Aug 4, 2025
|Accepted on: Dec 1, 2025
|Published on: Dec 31, 2025
Published by: Gdansk University of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Karolina Beer-Lech, Anna Skic, Kamil Skic, Ana Amaro, Ricardo Branco, Maria Augusta Neto, Miguel Pereira, published by Gdansk University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.