Have a personal or library account? Click to login
Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application Cover

Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application

Acta Chimica Slovaca
Volume 7 (2014): Issue 1 (April 2014)
By: Safinur Yildirim Çelik,  Nazan Demir,  Yaşar Demir,  Ahmet Adiguzel and  Medine Gulluce  
Open Access
|May 2014

References

  1. Adiguzel A (2006) PhD. Thesis, Molecular Characterization of Thermophilic Bacteria Isolated From Water Samples Taken From Various Thermal Plants. Ataturk University, Graduate School at Natural and Applied Sciences, Erzurum, Turkey.
    Search in Google Scholar
  2. Adiguzel A, Ozkan H, Baris O, Inan K, Gulluce M, Sahin F (2009) Journal Microbiological Methods. 79: 321-328.
    Search in Google Scholar
  3. Afifi AF, Fawzi EM, Foaad MA (2002) Annals of Microbiology 52. 287-297.
    Search in Google Scholar
  4. Alana A, Llama MJ, Serra JL (1991) FEBS Letters 280. 335-340.
    Search in Google Scholar
  5. Beffa T, Blanc M, Lyon PF, Vogt G, Marchiani M, Fischer JL, Aragnomol/L(1996) 62: 1723-1727.10.1128/aem.62.5.1723-1727.1996
    Search in Google Scholar
  6. Beg QK, Bhushan B, Kapoor M, Hoondal GS (2000) Journal of Industrial Microbiology and Biotechnology 24: 396-402.10.1038/sj.jim.7000010
    Search in Google Scholar
  7. Blancoa P, Sieiroa C, Villaa TG (1999) Production of pectic enzymes in yeasts. FEMS Microbiol. Lett. 175: 1-9.
    Search in Google Scholar
  8. Bradford MM (1976) Analytical Biochemistry 72: 248-54.10.1016/0003-2697(76)90527-3
    Search in Google Scholar
  9. Chen WC, Hsieh HJ, Tseng TC (1998) Botanical Bulletin of Academia Sinica 39: 181-186.
    Search in Google Scholar
  10. Dosanjh N, Hoondal GS (1996) Biotechnology Letters 18: 1435-1438.10.1007/BF00129350
    Search in Google Scholar
  11. Hamdy HS (2005) Annals of Microbiology 55. 205-211.
    Search in Google Scholar
  12. Harley JP, Prescott LM (2002) Laboratory Exercises in Microbiology. The McGraw−Hill Companies, Fifth Edition New York.
    Search in Google Scholar
  13. Jayani RS, Saxena S, Gupta R (2005) Microbial pectinolytic enzymes: A review. Process Biochemistry 40. 2931-2944.10.1016/j.procbio.2005.03.026
    Search in Google Scholar
  14. Kashyap DR, Chandra S, Kaul A, Tewari R (2000) World Journal of Microbiology and Biotechnology 17: 277-282.10.1023/A:1008902107929
    Search in Google Scholar
  15. Kashyap DR, Vohra PK, Chopra S, Tewari R (2001) Bioresource Technology 77: 215-227.10.1016/S0960-8524(00)00118-8
    Search in Google Scholar
  16. Kim JC, Kim HY, Choi YJ (1998) Journal of Microbiology and Biotechnology 8: 353-360.
    Search in Google Scholar
  17. Laemmli UK (1970) Nature 227: 680-685.10.1038/227680a05432063
    Search in Google Scholar
  18. Martin N, de Souza SR, da Silva R, Gomae E (2004) Brazilian Archives of Biology and Technology 47: 813-819.10.1590/S1516-89132004000500018
    Search in Google Scholar
  19. Meintanis C, Chalkou KI, Kormas KA, Lymperopoulou DS, Katsifas EA, Hatzinikolaou DG, Karagouni AD (2008) Letters in Applied Microbiology 46: 395-401.10.1111/j.1472-765X.2008.02328.x18266638
    Search in Google Scholar
  20. Nedjma M, Hoffmann N, Belarbi A (2001) Analytical Biochemistry 291: 290-296.10.1006/abio.2001.5032
    Search in Google Scholar
  21. Nubel U, Engelen B, Felske A, Snaidr J, Wieshuber A, Amann RI, Ludwig W, Backhaus H (1996) Journal of Bacteriology 19: 5636-5643.10.1128/jb.178.19.5636-5643.1996
    Search in Google Scholar
  22. Obi SKC, Moneke NA (1985 International Journal of Food Microbiology 1: 277-289.10.1016/0168-1605(85)90020-0
    Search in Google Scholar
  23. Perry JJ, Staley JT (1997). Taxonomy of Eubacteria and ArchaeaIn. In: Perry J.J., J.T. Staley (eds) Microbiology: Diversity and Dynamics (pp 388-413). Saunders College Publishing, Orlando, USA.
    Search in Google Scholar
  24. Pilnik W, Voragen AGJ (1993) Pectic enzymes in fruit juice manufacture. In: Nagodawithama, T., Reed, G. (eds) Enzymes in Food Processing (p. 363-399). Academic Press, New York, USA.10.1016/B978-0-08-057145-4.50021-9
    Search in Google Scholar
  25. Rai P, Majumdar GC, Das Gupta S, De S (2004) Journal of Food Engineering 64: 397-403.10.1016/j.jfoodeng.2003.11.008
    Search in Google Scholar
  26. Soraes MMCN, Da Silva R, Carmona EC, Gomes E (2001) World Journal of Microbiology and Biotechnology 17: 79-82.10.1023/A:1016667930174
    Search in Google Scholar
  27. Sunnotel O, Nigam P (2002) World Journal of Microbiology and Biotechnology. 18: 835-839.
    Search in Google Scholar
  28. Taragano VM, Pilosof AMR (1999) Enzyme and Microbial Technology 25: 411-419.10.1016/S0141-0229(99)00065-4
    Search in Google Scholar
  29. Whitaker JR (1963) Analytical Chemistry 35: 1950- 1953.10.1021/ac60205a048
    Search in Google Scholar
  30. Zeigler DR (2005) International Journal of Systematic and Evolutionary Microbiology 55: 1171-1179.10.1099/ijs.0.63452-015879251
    Search in Google Scholar
DOI: https://doi.org/10.2478/acs-2014-0011 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 57 - 63
Published on: May 27, 2014
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Pectin lyase,
purification,
characterization,
Geobacillus pallidus P26
Related subjects:
Chemistry,
Chemistry, other

© 2014 Safinur Yildirim Çelik, Nazan Demir, Yaşar Demir, Ahmet Adiguzel, Medine Gulluce, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 7 (2014): Issue 1 (April 2014)