Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application
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DOI: https://doi.org/10.2478/acs-2014-0011 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 57 - 63
Published on: May 27, 2014
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2014 Safinur Yildirim Çelik, Nazan Demir, Yaşar Demir, Ahmet Adiguzel, Medine Gulluce, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.