Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application
Language: English
Page range: 57 - 63
Published on: May 27, 2014
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Safinur Yildirim Çelik, Nazan Demir, Yaşar Demir, Ahmet Adiguzel, Medine Gulluce, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.