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Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application Cover

Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application

Acta Chimica Slovaca
Volume 7 (2014): Issue 1 (April 2014)
By: Safinur Yildirim Çelik,  Nazan Demir,  Yaşar Demir,  Ahmet Adiguzel and  Medine Gulluce  
Open Access
|May 2014

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DOI: https://doi.org/10.2478/acs-2014-0011 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 57 - 63
Published on: May 27, 2014
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Pectin lyase,
purification,
characterization,
Geobacillus pallidus P26
Related subjects:
Chemistry,
Chemistry, other

© 2014 Safinur Yildirim Çelik, Nazan Demir, Yaşar Demir, Ahmet Adiguzel, Medine Gulluce, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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