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Analysis of the physical-chemical and sensorial properties of Maria type cookies
Open Access
|Nov 2013Language: English
Page range: 269 - 280
Published on: Nov 23, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Daniela Pereira, Paula M. R. Correia, Raquel P. F. Guiné, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.