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Analysis of the physical-chemical and sensorial properties of Maria type cookies Cover

Analysis of the physical-chemical and sensorial properties of Maria type cookies

Acta Chimica Slovaca
Volume 6 (2013): Issue 2 (October 2013)
By: Daniela Pereira,  Paula M. R. Correia and  Raquel P. F. Guiné  
Open Access
|Nov 2013

References

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DOI: https://doi.org/10.2478/acs-2013-0040 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 269 - 280
Published on: Nov 23, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Maria cookies,
physical-chemical characterization,
texture,
colour,
sensory analysis
Related subjects:
Chemistry,
Chemistry, other

© 2013 Daniela Pereira, Paula M. R. Correia, Raquel P. F. Guiné, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

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