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Health-promoting substances contained in cereals (review) Cover

Health-promoting substances contained in cereals (review)

Open Access
|Nov 2013

Abstract

In current time we can see worldwide rise in number of people suffering from civilization diseases, such as health threatening cardiovascular diseases, obesity, diabetes mellitus, cancer and many others. Cereal products which provide income of important nutritional substance for human health belong among groceries with proven medical effect. Among significant components of cereals with proven effect in prevention of civilization diseases belongs roughage, β-glucans, phytochemicals. Important role also play vitamins and minerals, which are present in cereals in minor values. Article summarizes presence of medically important substances in cereals.

DOI: https://doi.org/10.2478/acs-2013-0039 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 256 - 268
Published on: Nov 23, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2013 Milada Rakická, Ernest Šturdík, Andrea Marko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.