Health-promoting substances contained in cereals (review)

Milada Rakická; Ernest Šturdík; Andrea Marko

doi:10.2478/acs-2013-0039

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Health-promoting substances contained in cereals (review)

Acta Chimica Slovaca

Volume 6 (2013): Issue 2 (October 2013)

By: Milada Rakická, Ernest Šturdík and Andrea Marko

Open Access

|Nov 2013

Abstract

In current time we can see worldwide rise in number of people suffering from civilization diseases, such as health threatening cardiovascular diseases, obesity, diabetes mellitus, cancer and many others. Cereal products which provide income of important nutritional substance for human health belong among groceries with proven medical effect. Among significant components of cereals with proven effect in prevention of civilization diseases belongs roughage, β-glucans, phytochemicals. Important role also play vitamins and minerals, which are present in cereals in minor values. Article summarizes presence of medically important substances in cereals.

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Articles in this issue

DOI: https://doi.org/10.2478/acs-2013-0039 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X

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Language: English

Page range: 256 - 268

Published on: Nov 23, 2013

Published by: Slovak University of Technology in Bratislava

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Keywords:

cereals,

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© 2013 Milada Rakická, Ernest Šturdík, Andrea Marko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

Volume 6 (2013): Issue 2 (October 2013)