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Health-promoting substances contained in cereals (review) Cover

Health-promoting substances contained in cereals (review)

Acta Chimica Slovaca
Volume 6 (2013): Issue 2 (October 2013)
By: Milada Rakická,  Ernest Šturdík and  Andrea Marko  
Open Access
|Nov 2013

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DOI: https://doi.org/10.2478/acs-2013-0039 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 256 - 268
Published on: Nov 23, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cereals,
dietary fibre,
β-glucans,
phytochemicals
Related subjects:
Chemistry,
Chemistry, other

© 2013 Milada Rakická, Ernest Šturdík, Andrea Marko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

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