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Health-promoting substances contained in cereals (review)
By: Milada Rakická, Ernest Šturdík and Andrea Marko
Open Access
|Nov 2013Language: English
Page range: 256 - 268
Published on: Nov 23, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Milada Rakická, Ernest Šturdík, Andrea Marko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.