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Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen Cover

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 3 (September 2016)
By: Martin Gierus,  Birgit Eickler,  Reinhard Resch,  Ralf Loges,  Friedhelm Taube and  Erich M. Poetsch  
Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/boku-2016-0011 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 121 - 131
Submitted on: Apr 22, 2016
Accepted on: Jul 20, 2016
Published on: Dec 2, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Forage legumes,
metabolizable energy,
NIRS,
Tilley and Terry method,
pepsin-cellulase method
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Martin Gierus, Birgit Eickler, Reinhard Resch, Ralf Loges, Friedhelm Taube, Erich M. Poetsch, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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