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Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen Cover

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 3 (September 2016)
By: ,  ,  ,  ,   and    
Open Access
|Dec 2016
Authors

Authors

Martin Gierus

martin.gierus@boku.ac.at

Austria
Germany

Birgit Eickler

Germany

Reinhard Resch

Austria

Ralf Loges

Germany

Friedhelm Taube

Germany

Erich M. Poetsch

Austria
DOI: https://doi.org/10.1515/boku-2016-0011 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English, German
Page range: 121 - 131
Submitted on: Apr 22, 2016
Accepted on: Jul 20, 2016
Published on: Dec 2, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Forage legumes,
metabolizable energy,
NIRS,
Tilley and Terry method,
pepsin-cellulase method
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Martin Gierus, Birgit Eickler, Reinhard Resch, Ralf Loges, Friedhelm Taube, Erich M. Poetsch, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 67 (2016): Issue 3 (September 2016)
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