Omega-3 fatty acids: dietary components for the promotion of human and animal health
Yeung, Andy Wai Kan, Solka, Magdalena, Jóźwik, Artur, Ksepka, Natalia, Matin, Maima, Wysocki, Kamil, Abdallah, Emad M., Sundaram, Arun Sundar Mohana, Iantovics, László Barna, Echeverría, Javier, Tewari, Devesh, Horbańczuk, Jarosław Olav, Lucarini, Massimo, Durazzo, Alessandra, Stolarczyk, Artur, Adamska, Olga, Chandragiri, Siva Sai, Tzvetkov, Nikolay T., Matin, Farhan Bin, Łysek-Gładysinska, Małgorzata, Bishayee, Anupam, Devkota, Hari Prasad, Singla, Rajeev K., Frazzini, Sara, Rossi, Luciana, Santini, Antonello, Mickael, Michel-Edwar, Siddiquea, Bodrun Naher, Hrg, Dalibor, Szymańska-Czerwińska, Monika, Niemczuk, Krzysztof, Sztandarski, Patryk, Jaszczyk, Aneta, Michnowska, Hanna, Marchewka, Joanna, Pieczyńka-Kovacs, Magdalena, Zelent, Artur, Urbański, Paweł, Siwiec, Danuta, Horbańczuk, Olaf, Charuta, Anna, Łapiński, Marcin, Ławiński, Michał, Fatimi, Ahmed, Bouissane, Latifa, Strzałkowska, Nina, Poznański, Piotr, Wijas, Barbara, Pogorzelski, Grzegorz, Atanasov, Atanas G.
Microbiological and Marine Biotoxins Contamination of Raw Bivalve Molluscs Commercially Available in Poland
Pomykała, Remigiusz, Michalski, Mirosław, Jóźwik, Artur, Osek, Jacek
Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet
Jóźwik, Artur, Poławska, Ewa, Zdanowska-Sąsiadek, Żaneta, Lipińska, Paulina, Kawka, Magdalena, Guzek, Dominika, Strzałkowska, Nina
Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats
Szymańska-Czerwińska, Monika, Niemczuk, Krzysztof, Strzałkowska, Nina, Osiński, Zbigniew, Wierzbicka, Agnieszka, Wijas, Barbara, Marczak, Sylwester, Horbańczuk, Karina, Jóźwik, Artur
Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver
Jóźwik, Artur, Polawska, Ewa, Strzałkowska, Nina, Niemczuk, Krzysztof, Łysek-Gładysińska, Małgorzata, Kamińska, Agnieszka, Michalczuk, Monika
The effect of cranberry juice on bone growth and development using an animal model
Charuta, Anna, Paziewska, Agnieszka, Dyńka, Damian, Krzęcio-Nieczyporuk, Elżbieta, Rymuza, Katarzyna, Kosowska, Michalina, Jóźwik, Artur, Marchewka, Joanna, Dzierzęcka, Małgorzata, Ławiński, Michał, Horbańczuk, Jarosław Olav
The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model
Charuta, Anna, Jóźwik, Artur, Krzęcio-Nieczyporuk, Elżbieta, Paziewska, Agnieszka, Rymuza, Katarzyna, Ostapiuk, Monika, Kolanowski, Wojciech, Radzki, Radosław, Bieńko, Marek, Dzierzęcka, Małgorzata, Marchewka, Joanna, Atanasov, Atanas, Horbańczuk, Jarosław Olav
Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk
Szymańska-Czerwińska, Monika, Matin, Maima, Niemczuk, Krzysztof, Strzałkowska, Nina, Osiński, Zbigniew, Horbańczuk, Karina, Wierzbicka, Agnieszka, Horbańczuk, Jarosław Olav, Atanasov, Atanas Georgiev, Jóźwik, Artur
Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review
Szymańska-Czerwińska, Monika, Niemczuk, Krzysztof, Wierzbicka, Agnieszka, Strzałkowska, Nina, Jóźwik, Artur
Therapeutic potential of chlorogenic acid in age-associated metabolic and neurodegenerative disorders
Kuzia, Natalia, Ksepka, Natalia, Fernandez, Pearl Margret, Poznański, Piotr, Karczewski, Jan, Wijas, Barbara, Siwiec, Danuta, Petrykowski, Sławomir, Jóźwik, Artur
Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers
Matin, Maima, Łysek-Gładysinska, Małgorzata, Ksepka, Natalia, Frazzini, Sara, Wieczorek, Anna, Józwik, Artur
Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide
Bień, Damian, Michalczuk, Monika, Jóźwik, Artur, Matuszewski, Arkadiusz, Konieczka, Paweł