Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review

Szymańska-Czerwińska, Monika; Niemczuk, Krzysztof; Wierzbicka, Agnieszka; Strzałkowska, Nina; Jóźwik, Artur

doi:10.2478/aspr-2023-0033

Abstract

This work provides an overview of the knowledge about using apple pomace as milk cattle feed. Utilization of apple pomace as livestock feed is one of the possible alternatives to reduce environmental pollution and overcome the feed deficit. Apple pomace, rich in e.g. polyphenolic compounds, holds potential to be a valuable feed additive for enhancing the antioxidative capacity and overall quality of milk. The research on apple pomace as feed additive for livestock are important due to abundance of apples in Poland, the world’s second-largest apple producer. To promote sustainability in animal feed production the use of agro-food-by products as apple pomace as animal feed component should be considered.

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Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review

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