Skip to main content
Have a personal or library account? Click to login

Volume 42 (2024): Issue 3 (Sep 2024)

Open Access
Journal detailsArticles & issues
Animal Science Papers and Reports
Previous issue
Next issue

All volumes and issues in this journal

Issue 4 (December 2024)
Issue 3 (September 2024)
Issue 2 (June 2024)
Issue 1 (March 2024)

8 articles
Open Access
|Oct 2024
Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review
,  ,  ,   and    
Open Access
|Oct 2024
Long-term cryopreservation of bull semen as a main strategy for the ex situ conservation of endangered Polish Red cattle
,  ,   and    
Open Access
|Oct 2024
Changes in ruminal fermentation and rumen bacteria population in feedlot cattle during a high lipid diet adaptation
,  ,  ,  ,  ,   and    
Open Access
|Oct 2024
Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
 and    
Open Access
|Oct 2024
Effect of probiotic lactic acid bacteria and citric acid on performance, serum biochemistry, organ weight and carcass characteristics of broiler chicks
,  ,  ,  ,  ,  ,  ,  ,  ,  ,  ,   and    
Open Access
|Oct 2024
Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives
,  ,   and    
Open Access
|Oct 2024
Effect of the competitive exclusion culture on the growth, blood parameters, leg health, and innate immunity of broiler chickens
,  ,  ,  ,  ,  ,  ,  ,  ,  ,   and    
Open Access
|Oct 2024
Emotional fuctioning of people who experienced COVID-19 infection - the moderating role of gender
,  ,  ,   and    
eISSN: 2300-8342|Language: English|Publication frequency: 4 times per year
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other
Journal RSS Feed