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Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review Cover

Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review

Animal Science Papers and Reports
Volume 42 (2024): Issue 3 (September 2024)
By: Monika Szymańska-Czerwińska,  Krzysztof Niemczuk,  Agnieszka Wierzbicka,  Nina Strzałkowska and  Artur Jóźwik  
Open Access
|Oct 2024

Authors

Monika Szymańska-Czerwińska

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Krzysztof Niemczuk

k.niemczuk@igbzpan.pl

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Agnieszka Wierzbicka

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Nina Strzałkowska

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Artur Jóźwik

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
DOI: https://doi.org/10.2478/aspr-2023-0033 | Journal eISSN: 2300-8342
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Language: English
Page range: 231 - 240
Accepted on: Aug 27, 2024
Published on: Oct 20, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
apple pomace,
milk cattle,
feed additives
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2024 Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Agnieszka Wierzbicka, Nina Strzałkowska, Artur Jóźwik, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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