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Volume 7 (2021): Issue 1 (Dec 2021)

Open Access

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Sri Lanka Journal of Food and Agriculture

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5 articles

Open Access

|Dec 2021

Grain yield disparity of rice between tropical and subtropical/temperate Regions

D. Sumith de Z. Abeysiriwardena and M. P. Dhanapala

Open Access

|Dec 2021

King coconut - The golden nut of Sri Lanka

Maheshika D. Jayasinghe and Ilmi G. N. Hewajulige

Open Access

|Dec 2021

Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: A review

Reni Sinthuja, B. D. Rohitha Prasantha and Achala Hettiarachchi

Open Access

|Dec 2021

Cost: benefit analysis of the potato seed production facility in Seetha Eliya farm of the Department of Agriculture in Sri Lanka

K. G. C. D. B. Wijesinghe , G. L. Nagahawaththa, R. B. T. M. Randeniya, P. A. R. P. Gunathilaka and D. M. B. Priyadarshani

Open Access

|Dec 2021

Indigenous plant growth-promoting rhizobacterial consortia greatly reduces fertilizer need for tea nurseries: Characterization and evaluation

P. L. K. Tennakoon , R. M. C. P. Rajapaksha and L. S. K. Hettiarachchi

eISSN: 2630-7383|Language: English

Website: https://sljfa.sljol.info

Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)

In partnership with: Paradigm Publishing Services

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