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Volume 5 (2019): Issue 1 (Oct 2019)

Open Access

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Sri Lanka Journal of Food and Agriculture

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6 articles

Open Access

|Oct 2019

Labour productivity in agriculture: a case from Sri Lanka and some food for thoughts

Open Access

|Oct 2019

Identifying sustainable and efficient broiler farms in the light of energy use efficiency and GHG emission reduction: data envelopment analysis approach

M. S. Sadiq , I. P. Singh and M. Lawal

Open Access

|Oct 2019

Recent progress of intra-specific hybridization of tea (Camellia sinensis, (L.) O. Kuntze) in Sri Lanka

J. D. Kottawa-Arachchi , M. A. B. Ranatunga and K. K. Ranaweera

Open Access

|Oct 2019

Sources of crop production instability in Rajasthan State, India

M. S. Sadiq , I. P. Singh and M. Lawal

Open Access

|Oct 2019

Effect of BAP and IBA on shoot regeneration of strawberry (Fragaria x ananassa Duch.) through runner tip culture

H. K. C. Madumali , P. D. Abeythilakarathna and T. H. Seran

Open Access

|Oct 2019

Suitability of foliage plants for indoor decoration based on CO2 emission and absorption rate and stomata density

D. P. Karunananda and W. K. Abeysinghe

eISSN: 2630-7383|Language: English

Website: https://sljfa.sljol.info

Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)

In partnership with: Paradigm Publishing Services

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