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Volume 3 (2017): Issue 2 (Jan 2017)

Open Access

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Sri Lanka Journal of Food and Agriculture

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6 articles

Open Access

|Dec 2017

Open Access

|Dec 2017

Phosphate-solubilizing fungi for efficient soil phosphorus management

P. D. S. U. Kumari and C. M. Nanayakkara

Open Access

|Dec 2017

Morphological, chemical and bioactive variation in selected Soursop germplasm

S. M. P. C. Padmini , D. K. N. G. Pushpakumara and R. Samarasekera

Open Access

|Dec 2017

Consumer preferences for selected exotic flowering pot plants: A market assessment study

W. M. T. Prasadini and H. S. R. Rosairo

Open Access

|Dec 2017

Morphological characterization of Lasia spinosa (L.) Thw.: Screening of indigenous crop genetic resources for future food and nutritional security

Tharanga Kumari, Ranil Rajapaksha , Lankani Karunarathne , Gamini Pushpakumara and Pradeepa Bandaranayake

Open Access

|Dec 2017

Production of health-friendly, ready-to-serve fruit drinks from under-utilized local fruits from Sri Lanka

K. H. Sarananda, T. U. Thillakawardane and B. Alexander

eISSN: 2630-7383|Language: English

Website: https://sljfa.sljol.info

Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)

In partnership with: Paradigm Publishing Services

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