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Volume 3 (2017): Issue 1 (Jan 2017)

Open Access

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Sri Lanka Journal of Food and Agriculture

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6 articles

Open Access

|Dec 2017

Open Access

|Dec 2017

Development of a pre-cooked supplementary food using Palmyrah tuber

S. Piratheepan, S. Sangheetha, S. Srivijeindran, O. D. A. N. Perera and C. V. L. Jayasinghe

Open Access

|Dec 2017

Raw rubber properties and mechanical properties of smoked sheet rubber made from natural rubber latex preserved using ammonia

S. Rathnayake, P. Dharmathilaka, D. Warnajith, C. Wekumbura and S. Siriwardena

Open Access

|Dec 2017

Potential visitors of spice tourism and their intended future behaviour: a case study in the Kolonna Divisional Secretariat Division of Sri Lanka

S. H. P. Malkanthi

Open Access

|Dec 2017

Development of a sauce using Gymnema sylvestre leaves

O. D. A. N. Perera and P. Pavitha

Open Access

|Dec 2017

Antioxidant and antimicrobial activities and starch digestion rate of the organically- and non-organically grown traditional rice varieties in Sri Lanka

T. L. H. S. Hemanthi, D. A. C. K. Dalukdeniya, C. P. Rupasinghe and R. M. U. S. K. Rathnayake

eISSN: 2630-7383|Language: English

Website: https://sljfa.sljol.info

Published by: Sri Lanka Council for Agricultural Research Policy (SLCARP)

In partnership with: Paradigm Publishing Services

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