Volume 42 (2021): Issue 4 (Dec 2021)

Open Access

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7 articles

Open Access

|Feb 2022

A Survey of Polish Consumers’ Views on Health and Nutrition Claims Made on Food Packaging

Sylwia Majcher

Open Access

|Feb 2022

Motives for and Barriers to the Use of Electric Moped Scooter Sharing Services

Paweł Bartkowiak , Szymon Michalak and Maciej Młodzik

Open Access

|Feb 2022

Application of the Design Thinking Method in Customer Experience Management

Michał Prorok and Izabela Kosicka

Open Access

|Feb 2022

A Survey on Polish Consumers’ Perceptions of Meat Produced from Stem Cells in Vitro

Stanislaw Popek and Bogdan Pachołek

Open Access

|Feb 2022

Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions

Magdalena Ankiel and Urszula Samotyja

Open Access

|Feb 2022

Zero Identity — The New Cybersecurity Paradigm

Wayne Ronhaar , William Bradley Zehner and Robert Langhorne

Open Access

|Feb 2022

Knowledge and Entrepreneurial Skills in the Startup Ecosystem — The Case of Georgia

Devi Shonia , Dariusz M. Trzmielak and Tamar Abramidze

eISSN: 2353-8414|ISSN: 2353-8503|Language: English|Publication frequency: 4 times per year

Published by: ŁUKASIEWICZ RESEARCH NETWORK – INSTITUTE OF AVIATION

In partnership with: Paradigm Publishing Services

Related subjects:

Business and economics,

Business management,

Marketing, sales, customer relations,

Management, organization, corporate governance,

Business development, change management, cooperation,

Key competences in scholarly research

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Volume 42 (2021): Issue 4 (Dec 2021)

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