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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
Volume 27 (2023): Issue 2 (Dec 2023)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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All volumes and issues in this journal
Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
11 articles
Open Access
|
Jan 2024
Abstract
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Ting Li
,
Guowei Shu
,
Huan Lei
,
Xiuxiu Cui
,
Li Tian
and
Jiangpeng Meng
Open Access
|
Jan 2024
Abstract
The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres
Katarzyna Śmiecińska
,
Dorota Kubiak
and
Karolina Figger
Open Access
|
Jan 2024
Abstract
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Blanka Jakubowska
Open Access
|
Jan 2024
Abstract
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Emilia Bernaś
and
Grzegorz Fiutak
Open Access
|
Jan 2024
Abstract
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Tomasz Tarko
,
Natalia Krzysztof
and
Aleksandra Duda-Chodak
Open Access
|
Jan 2024
Abstract
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Miłosz Zardzewiały
,
Justyna Belcar
and
Józef Gorzelany
Open Access
|
Jan 2024
Abstract
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Miłosz Zardzewiały
,
Natalia Matłok
,
Tomasz Piechowiak
and
Maciej Balawejder
Open Access
|
Jan 2024
Abstract
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend
Priti Acharya
,
Sunita Karki
,
Kishor Rai
and
Adit Sangroula
Open Access
|
Jan 2024
Abstract
In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Soumya Majumder
,
Sourav Chakraborty
,
Arindam Ghosh
and
Malay Bhattacharya
Open Access
|
Jan 2024
Abstract
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
Jan Buczek
,
Justyna Belcar
,
Dorota Gawęda
and
Józef Gorzelany
1
2
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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