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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
Volume 23 (2019): Issue 1 (Jun 2019)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
9 articles
Open Access
|
Jul 2019
Abstract
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
Qiqi Zheng
,
Guowei Shu
,
Jianbo Kou
,
Xiuxiu Cui
and
Jiangpeng Meng
Open Access
|
Jul 2019
Abstract
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
Fangfang Cheng
,
He Chen
,
Ni Lei
,
Meng Zhang
and
Hongchang Wan
Open Access
|
Jul 2019
Abstract
Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6
He Chen
,
Lin Ma
,
Jinna Qi
,
Jili Cao
and
Yuan Tan
Open Access
|
Jul 2019
Abstract
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Ikhsan Diyarma
,
Tajuddin Bantacut
and
Suprihatin,
Open Access
|
Jul 2019
Abstract
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
Adedolapo Ibironke Falodun
,
Helen Nwakego Ayo-Omogie
and
Olugbenga Olufemi Awolu
Open Access
|
Jul 2019
Abstract
Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time
Olusola Samuel Jolayemi
Open Access
|
Jul 2019
Abstract
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
Yunfeng Hu
,
Liping Zhang
,
Jinjin Wei
and
Zengyu Wei
Open Access
|
Jul 2019
Abstract
Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
Yunfeng Hu
,
Yadi Wang
and
Yuxuan Tang
Open Access
|
Jul 2019
Abstract
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Guowei Shu
,
Chun Yin
,
Haipeng Qin
,
Haiyan Kou
,
Shuai He
and
Dan Huang
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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