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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
Volume 20 (2016): Issue 1 (Jun 2016)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
10 articles
Open Access
|
Jun 2016
Abstract
Possibilities to develop low-fat products: a review
Roxana Tufeanu
and
Ovidiu Tiţa
Open Access
|
Jun 2016
Abstract
Encapsulation of plant and animal oils used in dairy industry: A review
Georgi Kostov
,
Vesela Shopska
,
Rositsa Denkova
,
Mihaela Ivanova
,
Tatyana Balabanova
and
Radka Vlaseva
Open Access
|
Jun 2016
Abstract
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Guowei Shu
,
Ni Lei
,
He Chen
,
Man Hu
and
Hui Yang
Open Access
|
Jun 2016
Abstract
Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology
He Chen
,
Jianbo Kou
,
Man Hu
and
Guowei Shu
Open Access
|
Jun 2016
Abstract
Considerations over the floating speed of a particle in vacuum pneumatic conveying sytems in flour milling
Tanase Tanase
Open Access
|
Jun 2016
Abstract
Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K
Chunju Bao
,
He Chen
,
Li Chen
,
Jili Cao
and
Jiangpeng Meng
Open Access
|
Jun 2016
Abstract
The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain
Agafia Usatîi
,
Natalia Chiseliţa
and
Nadejda Efremova
Open Access
|
Jun 2016
Abstract
Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety
Xingyi Li
Open Access
|
Jun 2016
Abstract
Assessment and determination of lyoprotectant for survival of freeze-dried Lactobacillus rhamnosus
Zongcheng Miao
,
Yang Zhao
and
Xiaoping Huo
Open Access
|
Jun 2016
Abstract
Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry
Aiguo Feng
and
Gang Liu
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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