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Traditional Cheeses from Selected Regions in Asia, Europe, and South America Cover

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

Publisher:Bentham Science

By: Celile Aylin Oluk and Oya Berkay Karaca

Paid access

|Feb 2025

E-Book €122.99Institutions €500.95

E-Book €122.99Institutions €500.95

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PDF ISBN: 978-981-14-3236-1

Publisher: Bentham Science

Copyright owner: © 2020 fBentham Science Publishers

Publication date: 2025

Language: English

Pages: 390

Related subjects:

Industrial chemistry,

Food science and technology

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