The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes crop rotation soil water and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account.
This is a valuable reference for students scientists horticulturists and in general for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Loading...
Loading...
