Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters is a 2 book set which presents a summary of different classes of phytochemicals commonly found in common edible food sources. Each chapter details the general chemical structures of compounds naturally present in specific fruits vegetables and grains their biological importance and mechanisms of action.
The book set is an essential handbook for anyone interested in the natural product chemistry of these common crops.
Part 1 of this set covers details about different fruits (banana citrus fruits pears etc.). Part 2 covers legumes nuts seeds and cereals.
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