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Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability Cover

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Publisher:Bentham Science
By: Antonio Bevilacqua,  Maria Rosaria and  Milena Sinigaglia  
Paid access
|Dec 2010
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The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives natural compounds (such as oils and microbial enzymes) pressure and atmospheric techniques and alternative approaches (microwave irradiation and mathematical microbial modeling) in food preservation.

Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists.
PDF ISBN: 978-1-60805-096-3
Publisher: Bentham Science
Copyright owner: © 2010 Bentham Science Publishers
Publication date: 2010
Language: English
Pages: 215
Related subjects:
Industrial chemistry,
Food science and technology

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