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Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability Cover

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Publisher:Bentham Science
By: Antonio Bevilacqua,  Maria Rosaria and  Milena Sinigaglia  
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|Dec 2010
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Authors

Bevilacqua, Antonio

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Rosaria, Maria

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Sinigaglia, Milena

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PDF ISBN: 978-1-60805-096-3
Publisher: Bentham Science
Copyright owner: © 2010 Bentham Science Publishers
Publication date: 2010
Language: English
Pages: 215
Related subjects:
Industrial chemistry,
Food science and technology

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