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Emerging Technologies in Agriculture and Food Science Cover

Emerging Technologies in Agriculture and Food Science

Publisher:Bentham Science
By: Karim Ennouri  
Paid access
|Nov 2020
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Cultivators and livestock farmers are increasingly arranging innovative technical andscientific estimations with the aim to enhance agricultural sustainability,effectiveness, and plant health. Innovative farming technologies incorporatebiology with smart technology (computers and sensor devices) exchanginginformation with one another autonomously in a structured farm managementsystem. This book presents reviews on innovative techniques and methodologiesto complement conventional plant control and breeding attempts toward enhancingcrop yield and production. Reviews covered in this volume include: -Active compounds from pomegranate seeds-Application of Enterococci andtheir bacteriocins for meat biopreservation-Technological advancement in the detection and identification of plantpathogens-Machine learning for precision agriculture-Use of remote sensing technology and geographic information systemsfor agriculture andenvironmental observationThe information presented in this volume will provide helpful updatesfor students, technology experts and professionals in the food security andsustainable agriculture sectors.
PDF ISBN: 978-981-14-7000-4
Publisher: Bentham Science
Copyright owner: © 2020 Bentham Science Publishers
Publication date: 2020
Language: English
Pages: 150
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

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