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Traditional Cheeses from Selected Regions in Asia, Europe, and South America Cover

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

Volume in the series

Current Developments in Food and Nutrition Research

Publisher:Bentham Science

By: Celile Aylin Oluk and Oya Berkay Karaca

Paid access

|Feb 2020

E-Book €122.99Institutions €500.95

E-Book €122.99Institutions €500.95

Authors

Oluk, Celile Aylin

reference-global.com Google Scholar

Karaca, Oya Berkay

reference-global.com Google Scholar

PDF ISBN: 978-981-14-3236-1

Publisher: Bentham Science

Copyright owner: © 2020 fBentham Science Publishers

Publication date: 2020

Language: English

Pages: 390

Related subjects:

Industrial chemistry,

Food science and technology

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