A Delicious History of Kyoto
The Geographical History of Restaurant Culture in Japan’s Former Capital
Publisher:Sciendo
By: Masahiro Kato and Naomi Kawasumi
Paid access
|Jan 2025This title is not yet available for download
This title is not yet available for download
Table of contents
Frontmatter
Contents
List of Illustrations
Author Biographies
Acknowledgments
Foreword
Foreword to the English Version
Explanatory Notes
Introduction: Welcome to the Culinary Theme Park
Chapter 1: A Kyoto Specialty Called Imobō
Chapter 2: Saltwater and Freshwater Fish Dishes in an Inland City
Chapter 3: Edo or Kansai?
Chapter 4: Modern Chicken Hotpot
Chapter 5: Western-style Cuisine in the Kagai
Chapter 6: From Culinary Sacred Grounds
Afterword
Index
17 chapters available
PDF ISBN: 978-4-9913516-0-0 | Paperback ISBN: 978-4-9913516-1-7 | DOI: https://doi.org/10.2478/9784991351600
Publisher: Sciendo
Copyright owner: © 2025 Masahiro Kato et al., published by Sciendo
Publication date: 2025
Language: English
Pages: 158
Related subjects:
BISAC subjects:
SCI030000,
HIS000000
Thema subjects:
RG,
NH
