Table of contents
Frontmatter
Contents
List of Illustrations
Author Biographies
Acknowledgments
Foreword
Foreword to the English Version
Explanatory Notes
Introduction: Welcome to the Culinary Theme Park
Chapter 1: A Kyoto Specialty Called Imobō
Chapter 2: Saltwater and Freshwater Fish Dishes in an Inland City
Chapter 3: Edo or Kansai?
Chapter 4: Modern Chicken Hotpot
Chapter 5: Western-style Cuisine in the Kagai
Chapter 6: From Culinary Sacred Grounds
Afterword
Index
17 chapters available
