A Delicious History of Kyoto
The Geographical History of Restaurant Culture in Japan’s Former Capital
Publisher:University Press of Ritsumeikan
By: Masahiro Kato and Naomi Kawasumi
Paid access
|Mar 2025Metrics
PDF ISBN: 978-4-9913516-0-0 | Paperback ISBN: 978-4-9913516-1-7 | DOI: 10.2478/9784991351600
Publisher: University Press of Ritsumeikan
Copyright owner: © 2025 Masahiro Kato et al., published by Sciendo
Publication date: 2025
Language: English
Pages: 158
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