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A Delicious History of Kyoto Cover

A Delicious History of Kyoto

The Geographical History of Restaurant Culture in Japan’s Former Capital

Publisher:Sciendo
By: Masahiro Kato and  Naomi Kawasumi  
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|Mar 2025
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PDF ISBN: 978-4-9913516-0-0 | Paperback ISBN: 978-4-9913516-1-7 | DOI: https://doi.org/10.2478/9784991351600
Publisher: Sciendo
Copyright owner: © 2025 Masahiro Kato et al., published by Sciendo
Publication date: 2025
Language: English
Pages: 158
Keywords:
historical geography,
cultural history of japan,
food culture,
culinary culture of kyoto
Related subjects:
Geosciences,
Geography,
History,
Topics in history,
Cultural history

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