A Delicious History of Kyoto
The Geographical History of Restaurant Culture in Japan’s Former Capital
Publisher:Sciendo
By: Masahiro Kato and Naomi Kawasumi
Paid access
|Mar 2025Indexing
Baidu Scholar
Bayerische Staatsbibliothek
BDS
BoD
Bowker Book Data
Ciando
CNKI Scholar (China National Knowledge Infrastructure)
Dimensions
EBSCO
ExLibris
Google Books
Google Scholar
Naviga
ReadCube
Semantic Scholar
TDOne (TDNet)
WorldCat (OCLC)
X-MOL
PDF ISBN: 978-4-9913516-0-0 | Paperback ISBN: 978-4-9913516-1-7 | DOI: https://doi.org/10.2478/9784991351600
Publisher: Sciendo
Copyright owner: © 2025 Masahiro Kato et al., published by Sciendo
Publication date: 2025
Language: English
Pages: 158
Related subjects:
