Preparation and characterization of edible soy protein films
Open Access
|Dec 2001Authors
Duminda Shiromalee Liyanage
Department of Chemistry, Faculty of Science, University of Colombo
Mangala Tillekeratne
Sir John Kotelawala Defense Academy, Kandawala Estate, Ratmalana
Sujatha Hewage
Department of Chemistry, Faculty of Science, University of Colombo
DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2612 | Journal eISSN: 2362-0161
Language: English
Page range: 137 - 145
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2001 Duminda Shiromalee Liyanage, Mangala Tillekeratne, Sujatha Hewage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.