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Preparation and characterization of edible soy protein films Cover

Preparation and characterization of edible soy protein films

Journal of the National Science Foundation of Sri Lanka
Volume 29 (2001): Issue 3-4
By: ,   and    
Open Access
|Dec 2001
Abstract

Abstract

Keywords: Film properties, plasticizers, glycerol, soya protein isolate (SPI)

DOI: 10.4038/jnsfsr.v29i3-4.2612

J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 137-145

DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2612 | Journal eISSN: 2362-0161
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Language: English
Page range: 137 - 145
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Film properties,
plasticizers,
glycerol,
soya protein isolate (SPI)

© 2001 Duminda Shiromalee Liyanage, Mangala Tillekeratne, Sujatha Hewage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 29 (2001): Issue 3-4
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