Preparation and characterization of edible soy protein films
Open Access
|Dec 2001DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2612 | Journal eISSN: 2362-0161
Language: English
Page range: 137 - 145
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2001 Duminda Shiromalee Liyanage, Mangala Tillekeratne, Sujatha Hewage, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.