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Use of Sandell and Kolthoff reaction in estimation the iodine content of some food and water sources in Sri Lanka Cover

Use of Sandell and Kolthoff reaction in estimation the iodine content of some food and water sources in Sri Lanka

Journal of the National Science Foundation of Sri Lanka
Volume 29 (2001): Issue 3-4
By: ,   and    
Open Access
|Dec 2001
Abstract

Abstract

Keywords: Coconut water/king coconut water, fruits, ground water, iodine, spices, tap water, vegetable

DOI: 10.4038/jnsfsr.v29i3-4.2610

J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 121-128

DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2610 | Journal eISSN: 2362-0161
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Language: English
Page range: 121 - 128
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Coconut water/king coconut water,
fruits,
ground water,
iodine,
spices,
tap water,
vegetable

© 2001 W.V.S.M. Perera, S.P. Deraniyagala, M.P. Jayasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 29 (2001): Issue 3-4
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