Use of Sandell and Kolthoff reaction in estimation the iodine content of some food and water sources in Sri Lanka
Open Access
|Dec 2001Authors
W.V.S.M. Perera
Department of Chemistry, University of Sri Jayewardenepura, Nugegoda
S.P. Deraniyagala
Department of Chemistry, University of Sri Jayewardenepura, Nugegoda
M.P. Jayasinghe
Department of Chemistry, University of Sri Jayewardenepura, Nugegoda
DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2610 | Journal eISSN: 2362-0161
Language: English
Page range: 121 - 128
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2001 W.V.S.M. Perera, S.P. Deraniyagala, M.P. Jayasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.