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A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka Cover

A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka

Journal of the National Science Foundation of Sri Lanka
Volume 29 (2001): Issue 3-4
By: ,  ,  ,  ,   and    
Open Access
|Dec 2001
Abstract

Abstract

Keywords: cadinine, camphor, Cinnamon zeylanicum, cinnamaldehyde, essential oil, euginol, Lauraceae

DOI: 10.4038/jnsfsr.v29i3-4.2613

J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 147-153

DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2613 | Journal eISSN: 2362-0161
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Language: English
Page range: 147 - 153
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
cadinine,
camphor,
Cinnamon zeylanicum,
cinnamaldehyde,
essential oil,
euginol,
Lauraceae

© 2001 P.A. Paranagama, S. Wimalasena, G. S. Jayatilake, A. L. Jayawardena, U.M. Senanayake, A.M. Mubarak, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 29 (2001): Issue 3-4
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