Use of Sandell and Kolthoff reaction in estimation the iodine content of some food and water sources in Sri Lanka
Open Access
|Dec 2001DOI: https://doi.org/10.4038/jnsfsr.v29i3-4.2610 | Journal eISSN: 2362-0161
Language: English
Page range: 121 - 128
Published on: Dec 27, 2001
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2001 W.V.S.M. Perera, S.P. Deraniyagala, M.P. Jayasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.