Isolation and Characterization of Potential Probiotic Lactic Acid Bacteria (LAB) from Centella asiatica
DOI: https://doi.org/10.4038/jnfs.v3i1.16 | Journal eISSN: 2815-0155
Language: English
Page range: 48 - 60
Published on: Feb 24, 2025
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 V. L. P. Amarasinghe, N. S. Weerakkody, T. Madhujith, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.