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Isolation and Characterization of Potential Probiotic Lactic Acid Bacteria (LAB) from Centella asiatica Cover

Isolation and Characterization of Potential Probiotic Lactic Acid Bacteria (LAB) from Centella asiatica

The Journal of Nutrition and Food Sciences
Volume 3 (2024): Issue 1
By: ,   and    
Open Access
|Feb 2025
Authors

Authors

V. L. P. Amarasinghe

lakminiamarasinghe222@gmail.com

University of Peradeniya, Peradeniya

N. S. Weerakkody

nssljournal@gmail.com

The Open University of Sri Lanka, Nawala, Nugegoda

T. Madhujith

nssljournal@gmail.com

University of Peradeniya, Peradeniya
DOI: https://doi.org/10.4038/jnfs.v3i1.16 | Journal eISSN: 2815-0155
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Language: English
Page range: 48 - 60
Published on: Feb 24, 2025
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Bile,
Centella asiatica,
Hydrophobicity,
LAB,
Probiotics

© 2025 V. L. P. Amarasinghe, N. S. Weerakkody, T. Madhujith, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 3 (2024): Issue 1
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