Fasting Plasma Glucose Levels in Relation to the Nutritional Status, Dietary Intake, and Lifestyle Factors among a Group of Sri Lankan Undergraduates: A Cross-Sectional Study
By: P.H. Kaldera and C.M. Wickramatilake
Authors
P.H. Kaldera
Department of Medical Laboratory Science, Faculty of Allied Health Sciences, University of Ruhuna
C.M. Wickramatilake
Department of Biochemistry, Faculty of Medicine, University of Ruhuna
DOI: https://doi.org/10.4038/jnfs.v2i1.12 | Journal eISSN: 2815-0155
Language: English
Page range: 36 - 49
Published on: Dec 31, 2023
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 P.H. Kaldera, C.M. Wickramatilake, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.